La Cabra: The Best Croissant in the City

You can actually feel each single crisp lamination layer gently shatter on your teeth. As you break into the middle layers of the croissant, the fresh butter flavor gradually fills your palate. With each bite, the flavor of the butter intensifies, sending you into butter bliss. There is nothing remotely comparable to it right now in New York City. Anyone who wants to refute this claim, come @ me!